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In this “how to” Guide, you will learn to create bonds of chocolate.estas tape can be used to cover the sides or top of the cake, or can be used in any number of culinary creations.
These are not thick malleable chocolate tapes made with sugar syrup but thin tape of chocolate, which can be used to weather the sides of cake, cake of cheese, cupcake or helado.Aquí ball is an idea why not do your own designer tape chocolate cupcake holders?
May also want to see the “How To” video of stenciling on fondant
Items you will need for this tutorial:
Cast of Dark & White ChocolateSmall spatula, Trow or Spackling knife (hardware shop) of your favorite book of StencilParchment Designer
By: Designer of stencils.
Etiqueta: riboon chocolate, chocolate stencil, stencil
cakedecorating 