How to Decorate a Cake with Fresh Flowers.

Decorating a cake with fresh flowers is quite simple. First choose the flowers with which you wish to decorate the cake. When I say choose, I literally mean it. Most of the times flowers are sprayed withcake pesticides, so it is better to pick them from a garden or from a florist. Wash and dry the flowers before using them. You can either decorate each tier with flowers, i.e. make the cake tier out of flowers or you can place a flower bouquet on each tier and cascading flowers on the top. If you like to keep it simple, just sprinkle the entire cake with petals. If you want the flower decoration to stand out, it is better to choose a white cake, as anything suits on it. It will be better to choose edible flowers like lilac, chrysanthemums, gardenias, violet, etc. as people tend to consume them. Read more on free cake decorating ideas.

Fall Wedding Cakes with Flowers.

Gracing up the cake with flowers of this season is the best idea. You can have the lovely roses, perfect to enhance any wedding cake style. Have these in colors of fall season such as orange, burnt orange, burgundy, tomato red, bright yellow and other deep colors. You can have the base color of cake in lightest tone of yellow or orange. Icing your cake with mini calla lilies is a great idea for wedding cake decorating. Calla lilies are often associated with wedding in terms of themes or bridal bouquets and having them to embrace the cakes is a classic idea. Icing of other flowers that you can have for fall theme wedding cakes are hydrangea and hypericum.