How to make Chocolate Cigarellos (Nati road)

Rating: 8.1 / 10 (16 votes cast)


It’s cheats do choc cigarettes, is a long time, but is infallible and after many attempts failed in real, im going to settle for these:D

Required items

Before you start this you need to cut up his had acetato.He really huge sheets of acetate for this project, which is why the Court in this way.
All of them were cut even because it wanted to make sure all cigarettes were the same size, but if you want that the that different unequal sizes, then you can cut them without measuring or marking the acetate.

Note: You can use vinyl instead of acetate to do this, but the disadvantage is that you will not receive the brightness on the chocolate, which is obtained using acetate

1. Melt the chocolate in a boiler doble.Hacerlo thus boil water in the pot, put water boling in a pot, then set my bowl with chocolate on the side superior.Esto is enough heat to melt chocolate, when water starts to cool down, I am still taking parts of it (not all) and coming with boiling water over.For this project melted white chocolate Bowl and one of the dark.

2 Spread a thin layer of chocolate to the acetate sheet using a spatula or cuchillo.Garantizar chocolate extends only to the line you drew above


3 Piece of acetate bend on a roll, sighted on the outside, so they’re in contact with the two edges that have chocolate on them.

4 Stick with a piece of care since it is a complicated part, and if the tape gets any fat in chocolate, then, not stick.Esto is where helps an ayudante.Gracias Fran cinta.Tenga:)

5. Place the tubes in a dish and put them in the freezer for at least 20 minutes or until you are ready to use in your cake.

6 Lead them out of the freezer, with a sharp knife or hobby slit knife tape.

7. Acetate appears open and the cigearette ready for use


8. Carefully remove the plastic and reserve


9. To make the jaspeado, place a small amount of white chocolate on plastic, disseminate in random patterns with the back of the spoon


10. Using the knife or spatula, some dark chocolate spread over the top, the same procedure as above ensuring dont go top of the line.

11. Of tape and freeze as before.

These cakes were conducted using cigarettes that were made with the action parts

And it was made with cut pieces hand free.

Etiqueta: cigars chocolate, chocolate, chocolate cigarellos, cigarillos and straw bales

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How to make a loop Bow Cake Topper


Many bakers, artists of sugar, cake decorators and master bakers have longed to accommodate a popular request of modern bride who is to have her dress that plays on your wedding cake sugar socket.

Products used in this video can be purchased at

Plastic sheeting – is a surprising aplicar.Creado by a chef and mould that has cookie dough consistency and is very easy to mix Putty to bring art turn into both commercial kitchens and household mold, silicone plastique ® has become a valuable tool for the creation of food molds custom worldwide.Mold manufacture has always been considered a difficult task, but with this PuTTY silicone mold a new world of easy mould realization has been possible.

Seal-dit ™-Food sealer grade – stamps wood, plaster, paper, cloth, seashells and almost any porous surface, these proper elements or the application of silicone mold doing materiales.Si a porous material is not sealed, silicone finds its way into microscopic holes in the surface, the cure to a rubber and stay locked mechanically to the superficie.En other words, you will have to copy the object out of the mold ruining the mold and, possibly, the object has doubled.

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How to create video for Chocolate Ribbons

Rating: 7.3 / 10 (11 votes cast)


In this “how to” Guide, you will learn to create bonds of chocolate.estas tape can be used to cover the sides or top of the cake, or can be used in any number of culinary creations.

These are not thick malleable chocolate tapes made with sugar syrup but thin tape of chocolate, which can be used to weather the sides of cake, cake of cheese, cupcake or helado.Aquí ball is an idea why not do your own designer tape chocolate cupcake holders?

May also want to see the “How To” video of stenciling on fondant

Items you will need for this tutorial:

Cast of Dark & White ChocolateSmall spatula, Trow or Spackling knife (hardware shop) of your favorite book of StencilParchment Designer

By: Designer of stencils.

Etiqueta: riboon chocolate, chocolate stencil, stencil

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How to make a Gumpaste Stargazer Lily (Asian Lily)

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28 Jul

Posted by Feefs in Gumpaste Flowers



Photo by Avaie

Equipment needed:24/26g wire (white taped)
Thin wire (very thin)
Thick glue (cellogen/tylose etc)
Ground rice/Rice flour – coloured
Lily cutter & veiner
Mould for drying petals
Scalpel / exacto knife
Rolling pin
Balling tool
Buttercup Yellow Luster Dust
Orchid Pink Luster Dust

* note, I use white wire as
the petals are quite fine and green would show through.

PistolTo start with take a small ball
of paste & roll it into a sausage shape.
Once you have a the start of
the sausage shape insert 24/26g wire up the full length of the
sausage making sure you do not pierce the end.
Work the sausage on the wire,
working it down the wire to make sure it has a firm hold.
There is no need to glue the wire before this step. You can roll
with your hand, or alternatively use your balling mat as shown –
this ensure that the pistol is straight and has no “finger grooves”
from your rolling.
Once it has thinned out
nicely, measure it up to the length of the petal cutter – it needs
to be no bigger than 1/2 the size of the largest cutter – this gives
balance – anything longer than half will look odd. With your
scalpel cut a top of the stamen with three cuts – like the “peace”
symbol. – sorry tried to photograph this but it was too fine to show
StamensWith the very fine wire – is
finer that what you normally use, it is very very flexible and
covered in cotton – most cake decorating stores will stock this.
Cut 6 pieces approximately 10cm long.
With your tweezers bend about
1cm from the end so it looks like a number 7.(see diagram (a))
Then at about 1/3 along from
the bend, bend it back on itself (see diagram (b)).

With the thick glue, dip the
end of the stamen into the coloured ground rice (I have mine yellow,
but if you look at real lilies, the stamens come in a multitude of
colours). Shake off any excess.
PetalsRoll out your paste, and cut out
3 small petals and 3 large petals. Make sure you don’t roll
the paste too thin – this is a flower that tends to look better if
it has a little thickness to it – and it will give you less
heartache with breakage if you don’t make them too fine when it
comes to colouring them.

Then take a very small piece
of paste and roll it into a ball.

Then roll it into a
teardrop/tiny sausage shape.

And thread with 24/26g wire
white wire.
Place this onto the dusted
base of your veiner and brush with a very small (and I mean very
small) amount of glue.
Place one of the pre-cut
petals over, dust the top of petal then cover with top of veiner and
press down firmly.
Gently remove the petal from
veiner and place on balling mat & ball the edges of the petal to
make gentle ruffles. Some of these lilies are naturally very
ruffly, others not quite so much – really up to you how frilly you
want to make them. You will need to make 3 smaller petals and
3 larger petals.

Find a container or shaping
tool to lay the petals on. Make sure the curve is not to
excessive or you will have great difficulty in holding the petals &
taping them later on. As you can see, I have used a very high
tech equipment of a Tupperware container! (I really liked the gentle
curve it gave the petals). So as you can see anything can be
used.At this point you
need to leave the petals overnight or in a very hot dry place to
dry. They need to be 100% dry before you go any further.Now the fun begins! I
found the best way to colour with luster dust is to leave the petals on
the container that they have being laying on to dry. Some
people prefer to hold them by the wires, some with the petal in
their hands… I found that if I held the petals I would have
breakage. And yes, I broke one this way also – that is why we
should always make extras! This breakage, however, was care of
my 2 year old “helping”. Commercial lilies (ones you buy
pre-made) will more than likely only have 5 petals – is cheaper and
faster for them to make, however, the natural lily does have 6
petals. Unfortunately, this tutorial now has five petals! The
same principals apply, you just need to tape in an extra petal which
will become clearer as we go along. For the colouring – have a
look at some real flowers – they tend to have green/yellow at the
centre of the petal and colouring on the rest of the petal varies –
some with alot of colour, some only a smattering… I’ve gone half
way. After you have dusted the petals, there are two different
ways to create the dots. This example is done with dots of
food colouring gel with a broken toothpick (so it has a rough edge
rather than a point). The alternative is when you are steaming
the petals to use Orchid Pink Luster Dust and brush on a light layer
over the still tacky petals. This was how I did the first
petals in my photos folder. The dots are less obvious when
looking at them, and as you can see, hardly come up in photos at
all. The pistal needs to be
coloured green/yellow from the base to up to about 2/3 of the length
of it. The last 1/3 needs to be dipped in thin glue/cellogen
and then dipped in the coloured rice flour mix. As for the
stamens, I have left them white for this particular flower, but
again, if you look in nature they can be pink, yellow, green – a
variety. To colour, paint them with coloured dipping solution
of your choice.TapingOnly use the glossy tape – not
the crepe paper type – it has a much better finish for this flower.
Firstly, tape down the length of the stamen wire to cover the green.
Then tape the stamens to the pistal (stamens DO NOT need additional
taping as you will have covered them). Take three stamens and
line them to the top of the pistal and tape around to hold in place.
Take the next three stamens
and tape on the alternate side that you have just taped. Even
move the stamens around the pistal.All the flower stems need to
be taped in green – this not only makes it look natural, but it
helps hold the wires together as you tape. Take one of the
small petals and bend to the desired effect with teasers.Tape to the pistal/stamen
combo; then add the other 2 small petals so that they create a “Y”
formation.The petals need to be secure.
To do this tape around the wires, then thread back through the
middle (between petal and pistal/stamens) and then continue taping
in the opposite direction. This is a little tricky, but you
will find it will hold the petals nice and securely. Once you
have taped the small petals, take the larger petals and tape as
close to the smaller petals in the gaps of the Y.Completed!

If this had six petals it
would look much better, however, it could pass as a lily – just not
competition level! Cut off the excess wire at the base leaving
a bit to bend and help “stand” into place on cake or plaque.

I hope this tutorial has
helped – I am by no means an expert and if there is anything that
needs to be clarified/explained better, please feel free to PM me.

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Flowers cake

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How to Stencil on a Fondant Covered Cake Video

Rating: 7.9/10 (30 votes cast)


In this “how to” guide, you will learn how to stencil royal icing directly onto a cake covered in buttercream. You will see how quickly and easily you can make the most intricate and amazing designs directly on your cake. You may also want to see the “How To” video for stenciling on buttercream, or cookies

Cake By: CoutureCakeCreations

Items you will need for this tutorial:

Tags: stencil

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How To Stencil On Cookies Video – Great For Monograms!

Rating: 7.0/10 (14 votes cast)

stencil flower cookie

In this “how to” guide, you will learn how to stencil royal icing directly onto a cookie. You will see how quickly and easily you can make the most intricate and amazing designs directly on your cake. You may also want to see the “How To” video for stenciling on buttercream cakes, or fondant

Flower cookies By: SweetDreamsAT

Items you will need for this tutorial:

By: Designer Stencils

Tags: cookie, designer stencils, stencil

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Kids birthday cake designs

<a href=”; target=”_top”>Click Here!</a>

My cakes are totally unique, original works of “edible art”. I teach you how to find inspiration hiding in the strangest places – like the bottle of your kid’s chewable vitamins or the stuffed toy you brought back from vacation! Hobbies? Sports? Holidays? All rich sources for ideas.

You can scan through the table of contents to find 20 different cakes with Animal, Holiday, and Portrait Themes. From a sassy hen in honour of a wedding shower “girl’s night out”

Hens Night

… and a kid’s roly-poly hippo cake … to a luscious Easter egg cake, complete with surprises hidden inside, you’ll find a ton of great ideas for your own projects.

Beginning, middle and final photos show you step by step how to create these fun ideas.

The “star and clock” rating system tells you at a glance if the cake is easy or challenging to make and about how much time you’ll need.

You’ll discover not only delicious cake and icing recipes along with step-by-step decorating instructions but also…

  • How much fun working with fondant is … remember play dough?
  • Tips on mixing colours … from a rich black to light skin tones
  • A simple solution to keep your own hands from turning blue or green! And you don’t have to wear gloves either.
  • How to make a chocolate mould
  • How “crumb coating” makes icing a breeze
  • What NOT to do to keep your cotton candy decoration from turning into a sugary puddle!
  • How to make life-like animal icing “fur”
  • How using cookie cutters can speed your decorating time
  • How a “hot knife” can smooth your way to a beautiful finish

Well, I could go on and on. I am so excited to share all these great tips and tricks of the trade as well as those I invented myself out of pure necessity!

And these are really just a tiny sampling of what’s in store when you sign up for my first ebook in the series – “Amanda’s Fun Cake Decorating Ideas – Volume 1”.

Each cake presents step-by-step instructions, complete with photographs … most showing you all the details. I reveal the full story … the mistakes and blunders as well as the successful results.

Easy Designs

Some cake decorators say learning to smooth the icing is the hardest part of cake decorating. Practice will make you a professional in not time. Upon getting it down, show it off, even a cake with out many decorations that’s clean and smooth will make an perfectly elegant offering.

As an alternative of icing, cake tops might be dusted with powdered sugar. You’ll be able to select to use a stencil for a more embellished look, or simply the powdered sugar for a clean look.

Edible decorations are an attractive yet easy cake decorating technique. The use of sprinkles, sweet, nuts, and coconut pressed into the icing before it sets, will make your cake stand out.

To apply a textured look for your cake decorating, use a small cardboard comb, available in baking supply stores.

Piping is achieved by utilizing a pastry bag fitted with a metallic tip that is held on by a coupler. That is your most necessary tool for cake decorating. You may make traces, words, shells, flowers, and many different designs on the top or sides of the cake. Fill the bag with no more than 1 cup of icing at a time, twist the top of the bag and preserve steady pressure when piping the design. Use your other hand to guide the tip. It’s wise to find out all the things you can about piping before you begin.

Fondant a smooth white paste, is utilized in complicated cake decorating. Fondant is kneaded and rolled to cover cakes with a sleek smooth layer of icing. It is usually used to make designs which might be 3-D. It’s much less tasty than buttercream, but the cake will look sleek and elegant.

Brickendon and Nazeing women get creative with cake business

Jackie Rorke, 46, of Brickendon and Gill Hayes, 47 of Nazeing run day classes for people of all ages decorating cakes of any size and shape.

Jackie said: “Two hours an evening once a week does not really allow sufficient time to develop skills. Furthermore many were disappointed when places in subsequent courses were very quickly snapped up leaving them unable to continue.”Our main objective is ultimately to provide a quality day’s tutorial at an affordable price, covering a variety of interests including the art of cake decorating, floristry and jewellery design.”

The Cake Decorating Classes are a one day course which begins at 9.30amand finishes at 3.30pm.

The number attending each day is limited to 12 and each course covers a different aspect of cake decorating including cup cakes, two-tier cakes, celebration and novelty cakes.

Cake decoration courses take place at Fanshaws Rooms at the Parish Hall in Brickendon and course prices vary from £42 to £48

All equipment is provided even the ready-made cakes to be decorated and taken home at the end of the day as well as lunch and refreshments throughout the day.
Jackie added: “While neither of us will be giving up the day jobs – yet – we have been amazedand excited at the amount of growing interest in our project particularly at the start with cakedecorating and see no reason why we should not be equally as successful, in time, withfloristry and jewellery courses. Although organising each course is hard work we recognisethat our success is also due to the exceptional skills of our tutors.”

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